@ABCkitchen’s take on a sundae: including coffee ice cream, chilled marshmallow fluff and caramel popcorn! #NYC #food (Taken with instagram)



The delicious grilled portobello mushroom entree at Landmarc. A vegetarian alternative to steak. Served with mixed greens and french fried (hidden underneath to smartly absorb all that grilled mushroom juice)


Gold Medal Dining Experience at Bouley Test Kitchen #NYC, February 11, 2012


All-Clad sponsors Gold Medal Dining Experience!

All-Clad is proud to sponsor the Gold Medal Dining Experience, benefiting USA Swimming!

To celebrate and support healthy eating, 4-time Olympic gold medalist Garret Weber-Gale (and founder of athleticfoodie.com) and 3-time Olympic gold medalist Rowdy Gaines are inviting 50 honored guests to a meal you won’t forget with the following world renowned chefs:
Florian Bellanger
Cupcake Wars

 David Bouley
Renowned New York Restaurateur

Daniel Boulud
Chef/Owner of one of the “ten best restaurants in the world”

Tom Colicchio
Top Chef

Daniel Humm
“Best Chef: NYC”

One night only, February 11, 2012. If you’d like to be a part of this amazing experience, visit HERE to find out more, or check out the Sports Illustrated article!


Friday's Heirloom Photo of the Day

Chef Michael Anthony creates Egg Crepes during the 2011 All-Clad Chefs Tour NYC. Visit our Flickr gallery of the Tour! http://www.flickr.com/photos/allclad/sets/72157627530329331/


tuna sashimi @ABCkitchen #nyc #restaurants #culinary (Taken with instagram)


#NYC Cafe Boulud @gavinkaysen & vintage @allclad (Taken with instagram)


Thanks to Chef Tosi and her great team (@momomilkbar) for being at our @allclad #foodtruck - we had a great time! on Flickr.

The lovely (and very talented!) chef Christina Tosi guest-cooked for 2 stops on the All-Clad Chefs Tour NYC, making her famous cake truffles. Here she is with her sous chefs and our Director of Culinary Relations in #SOHO.


Chef Christina Tosi chatting with an All-Clad employee during the All-Clad Chefs Tour NYC (Taken with instagram)


Hugue Dufour and Sarah Obraitis of M. Wells fame served their famous veal brains to Long Island City residents at the waterfront this past Sunday. The crowd waited in anticipation for the Chefs Tour stop eight to open, and lined up to taste this uncommon dish. While Sarah and Hugue promised to reopen their doors, they did not disclose their new location. 


Chef Hugue Dufour invites us to polish our saute skills with his Veal Brains Grenobloise recipe.


For the seventh stop on the All-Clad Chefs Tour, blogger Andrea Heisinger of Midtown Lunch joined us with some of her readers. The group met with Chef Marc Murphy, who served them his savory porchetta sandwiches. 


The Meatball Shop owners Daniel Holzman and Michael Chernow use only All-Clad to cook their famous meatballs. Find out how New York’s famous Meatball Shop got its start in this short video for All-Clad Facebook fans. 


Ravenous Libby joined us for the second stop of the All-Clad Chefs Tour at the Roosevelt Field Bloomingdale’s, where Gramercy Tavern’s Michael Anthony served up sumptuous Vietnamese home-smoked ham sandwiches then stayed to demonstrate how to cook the perfect egg crepe, topped with Maine crab. Thank you, Chef Anthony!