Lisa Callahan, All-Clad’s DIrector of Culinary Relations interviews Hugue Dufour and Sarah Obraitis of the acclaimed M. Wells, the diner in Long Island City famous for serving up offal. During this stop, Sarah and Hugue cooked veal brains, and brave Long Island City pedestrians enjoyed this surprisingly delightful dish.
Hugue Dufour and Sarah Obraitis of M. Wells fame served their famous veal brains to Long Island City residents at the waterfront this past Sunday. The crowd waited in anticipation for the Chefs Tour stop eight to open, and lined up to taste this uncommon dish. While Sarah and Hugue promised to reopen their doors, they did not disclose their new location.
